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Les Entrees

Homemade Soup of the Day, croutons (GF option, V) 5.5
Roast Camembert D’Isigny, confit garlic & rosemary (GF option, V) 6.5
Baked Green Shell Mussel, garlic & parsley butter, breadcrumb (GF option) 6
Duck Foie Gras Terrine, toasted brioche (GF option) 9.5
Hand Cut Steak Tartare, crostini & salad (GF option) 7
Assiette de Charcuterie, selection of cured meats, radish, cornichons (GF option)8
12 Escargots de Bourgogne, garlic butter (GFoption) 9

Les Plats

Fish of the Day, ask your host for today’s choice (GF option) 14
Pan Seared Halibut Fillet, roast root vegetables, pistou sauce (GF option) 16
Roast Rack of Lamb for 2, sautéed potatoes, tomatoes, mushrooms, Rosemary jus (GF option) 36
Grilled Entrecote Steak, French fries, Provencale tomato, peppercorn sauce  (GF option) 17.5
Hand Cut Steak Tartare, French fries, salad (GF option) 15.5
Miz en Bouche Angus Burger, smoked cheese, bacon, French fries (GF option) 12.5
Seared Barbary Duck Breast, Dauphinois potato, honey jus (GF option) 15.5
Beetroot, Shallot & Goat’s Cheese Tart, pea purée 12.5 (v)

Les Accompagnements

Homemade French fries 3.5 – Gratin Dauphinois 3.5 – Peas & bacon 3 – Mixed salad 3
Stuffed Portobello mushroom 3.5  – Roast root vegetables 3.5

Les Desserts

Chocolate Fondant, ice cream (GF option) 6.8
Baked Cheese Cake & Salted Caramel Sauce  6.5
Crème Brulée, Madagascan vanilla(GF option) 5.5
Ice Cream & Sorbet (GF option) 2.2 / scoop
Selection of French Cheeses, confit onion & bread (GF option) 8