Spring Food Festival

Spring Food Festival

Spring Food Festival at Miz en Bouche.

3.04-30.04. 2017

Celebrate the beginning of Spring with our Easter themed menu, great drinks and spring decorations.

Seating space available inside and outside on our private patio.

Spring Festival Menu
3 courses + a glass of Kir
£20 per person

Gruyere & onion tart, mixed leaf (v)
Mimosa style eggs with smoked salmon
Grilled asparagus with hollandaise sauce (v)

Main Courses
Sea bass fillet, sauteed spinach, carrot purée, sauce vierge
Lamb chops, cauliflower gratin, flageolet beans, thyme jus
warm goat’s cheese, ratatouille & quinoa stuffed aubergine (v)

Chocolate fondant, vanilla ice cream
Brioche & butter pudding, creme anglaise
Madagascar Vanilla creme brulée

To book call us on 02079980640 or click on the link below